The New Potatoe Chip

Last week my Mom calls and raves about Kale chips. I laughed because it's KALE. As in the green, leafy vegetable nobody eats unless they've celebrated their 80th birthday. So I tried this recipe and they were aaa-mazing. Is it like eating kettle chips? Not really. It's a little more refreshing and high in many vitamins.  

Kale Chips recipe

Ingrediants:

Bunches of kale

Olive oil

cracked sea salt

 1. Kale has very thick stems that are not tasty. Cut those out. Then chop leaves into bite-sized little bits.

 2. Brush and coat with olive oil. Add your sea salt.

 3. Lay bits on cookie tray in one layer spread.

 4. Cook at 250 degrees for 20-25 minutes. When you take them out they will have darkened in color and shrunk. Leave standing for 2-3 minutes. The finished product will be crunchy, salty, and low calorie. Gorge away.